All Things Nice Food - Artisan Scottish Jam, Chutney, Preserves and Confectionary
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Perfect Christmas Food - from All Things Nice

27/11/2014

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Christmas wouldn't be Christmas without fantastic food and we can help make the day even more special.    Here are some thoughts on how our products can complement your culinary Christmas

For breakfast,:

Any of our fine jams would be perfect for toast or Croissants.   Why not go for Strawberry and Champagne, Apricot and Amaretto or Black Forest Jam.

For the main meal :

If you are having pate for starters then some of our fruitier chutney would be perfect.   Maybe Apricot, Blackberry and Beetroot or Pear Chutney?

With the main course we naturally offer the finest Cranberry Sauce but for something with a twist you can try Cranberry and Apple or Cranberry and Spiced Orange.      If you are having beef then why not have one of our Gourmet Wholegrain Mustards.       And with the cheese and biscuits

And for desert if you are having cheese then why not try our Tomato and Chilli, Nectarine and Lemongrass Chutney or Chilli Jam

For the cold meats:

We have our special Christmas Chutney.   Matured since the summer to be perfect for Christmas it combines Tomato and Onions with a special mix of Christmas Spices and Flavours.     Or if you need a kick then try Red hot Relish or Fiery Bengal Chutney

Whatever you choose we have something to enhance your Christmas season.
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Christmas Hamper Competition

14/11/2014

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We are pleased to announce a competition to win one of our Deluxe Christmas Hampers.    All you need to do to enter is to 'like' our page on Facebook (see link at top of this page) or complete the form on 'Contact Us' on this website.  

Only one entry per customer.   The winner will be drawn from all eligible entrants on December 15th.    The prize is one of our hampers containing 3 x Jars (200g or 300g) and 1 x Bag of Tablet or Fudge.  Contents can be selected by the winner.

Good luck to everyone.
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    Author

    All Things Nice is a family business based in the East End of Glasgow.    Elizabeth is the creator and chef, Paul is the official taster and general unpaid labourer.

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