All Things Nice Food - Artisan Scottish Jam, Chutney, Preserves and Confectionary
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2016 - Onwards and Upwards

14/3/2016

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2015 was quite a year for 'All Things Nice Food'.    We doubled our number of sales, we launched the full web shop and we exhibited at the SECC Good Food Show (amongst other shows).    However, most importantly to us we also kept the important things the same.   Our produce is still made in small batches, using the finest ingredients we can get our hands using the best recipe.    We've not changed because of the feedback from our customers, you like the way we do things and appreciate what we do.   As producers there is nothing better than having happy customers come back and order more from us.   

Do what will change in 2016?     Well, we are going to try and get our produce more widely available.   We love the markets and shows and meeting our customers will always be important, but we can only be in so many places at once.   So as well as enhancing our website we will also try to get more stockists of our products, so please get in touch if you are interested.   

We are also always interested in new flavours.  We already produce nearly 50 so a few might get dropped but we always get requests for ones that we don't make.   So any requests are welcome and if we can find and develop a good recipe we will add it to our portfolio .... and of course we can always do one-offs if you want a full batch.

Also wedding favours are a popular request, we already have had a few happy customers and we can work with you to design exactly what you like to make your special day just that bit more special for your guests.   As we always work in small batches we can be very flexible to meet your needs.

So thanks to all our customers during 2015 for your support and we look forward to seeing you all again in 2016.

Elizabeth and Paul


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    All Things Nice is a family business based in the East End of Glasgow.    Elizabeth is the creator and chef, Paul is the official taster and general unpaid labourer.

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